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Description
This traditional style pale ale has a rich amber color, full malt body and a clean hop finish.
TASTING NOTES
Malts and hops mingle harmoniously. Toasty caramel and molasses notes. Slightly fruity. Finishes dry and is highly refreshing. Because Cutthroat is a versatile beer, you can enjoy it with a variety of flavor profiles: spicy, bbq, burgers, wings, Mexican.
STORY
The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utah's most popular craft brewed beer. (Ok, it is the other way around.).
IBU
34
SRM
16
ACCOLADES
- 2011, Silver Medal, North American Brewers Association Awards, Ordinary Bitter
- 2011, Bronze Medal, World Beer Championships, Pale Ale
- 2010, Bronze Medal, North American Brewers Association Awards, Ordinary
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Cutthroat Pale Ale
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